Korean Rice Bowl (Bibimbap)
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It’s barbecue time and the weather is sunny and warm! What could be better than a good old burger? On the flip side, choosing the right mix of healthy ingredients is not always an easy task. Here’s an absolutely delicious recipe that includes caramelized onions and sautéed mushrooms. Have a great summer!
4 servings
1 large onion, sliced
10 ml (2 teaspoons) olive oil
5 ml (1 teaspoon) maple syrup
15 ml (1 tablespoon) balsamic vinegar
400 g extra-lean ground beef
2 garlic cloves, chopped
5 ml (1 teaspoon) Worcestershire sauce
500 ml (2 cups) white mushroom, sliced
60 g (8 thin slices) of light cheddar cheese (less than 18% M.F.)
4 thin multigrain hamburger buns, grilled
Salt and pepper, to taste
Each serving of this recipe contains:
445 calories / 44 g carbohydrates / 15 g fat / 34 g protein / 5 g fibres
2 starches, 1 meat and substitutes, ½ fat
By Sophie Blais
Beef, Caramelized Onion, Cheddar, and Mushroom Burger is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2015
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