Guacamole dip

Preparation time: 5 min

Servings: 3

1 serving = ¼ cup

Ingredients

40 g (1 cup) baby spinach

½ avocado (75g), sliced

60 ml (1/4 cup) light cream cheese

½ lime, zest and juice

15 ml (1 tbsp) cilantro, chopped

1/8 tsp garlic powder

Salt and pepper to taste

Accompaniment (per portion)

½ whole wheat pita bread, toasted

Directions

In the food processor (6″), mix ingredients into a puree

Nutritional values

174 calories, 23g carbohydrates, 7g protein, 8g lipids, 4g fiber

Servings: ¼ vegetables, 1 starch, ½ fat

Guacamole dip is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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