Korean Rice Bowl (Bibimbap)
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My boyfriend loves fried chicken! It is quite yummy, I must admit! The crunchy, spicy coating makes it very tasty. So this week, I’m pretty sure I’ve succeeded in preparing an excellent oven-baked “fried” chicken. It’s truly mouth watering! The outside is amazingly crisp, the marinade makes the chicken succulent, and then the spice mix—makes it finger licking good!
Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4
375 Calories | 12 g Fat | 29 g Carbs | 3 g Fibres | 36 g Protein
Buttermilk marinade
125 ml (1/2 cup) 1% milk
10 ml (2 tsp) lemon juice
Salt and pepper to taste
“Fried chicken”
8 raw chicken drumsticks, skinned (950 g)
125 ml (1/2 cup) Corn Flakes, crumbled
125 ml (1/2 cup) panko (Japanese breadcrumbs)
5 ml (1/2 tsp) garlic powder
5 ml (1/2 tsp) paprika
5 ml (1/2 tsp) Cayenne pepper
1 egg
15 ml (1 tbsp) Dijon mustard
15 ml (1 tbsp) light mayonnaise
2 medium sweet potatoes, peeled and diced
Salt and pepper to taste
Enjoy!
Healthy "Fried" Chicken is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2015
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