Korean Rice Bowl (Bibimbap)
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Sheet pan meals! Here’s a great idea that requires a minimum of dishes and effort for diners in a hurry. Here’s a version with a source of Omega-3: white fish with vegetable papillote.
Papillote is a simple way to serve appetizing, melt-in-your-mouth vegetables, without having to stand around the frying pan. You can forget it in the oven for a while and come back to find vegetables caramelized to perfection.
I’ve used thyme here for flavor, but feel free to use whatever herbs you have on hand. You can even add a little lemon juice if your taste buds so desire!
I also suggest using a mandolin to slice your vegetables… another way to save preparation time.
Servings: 4
Preparation time: 10 minutes
Cooking time: 50 minutes
*Be careful when opening the papillote, as the escaping steam can burn the skin!
Nutritional values per serving: 433 calories | 19g fat | 39g carbohydrates | 8g fibers | 22g proteins
Sheet Pan White Fish with Autumn Vegetables is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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