Is pizza a “guilty pleasure” to be avoided?
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For taste and nutritional value, nothing beats a homemade soup or pottage made from fresh vegetables. On the other hand, for busy people or those who simply do not enjoy making them, canned soups can be excellent last-minute meals, as long as we make an educated choice.
Indeed, commercial soups often rhyme with salt and fat. Moreover, in an article published in the magazine Protégez-Vous in September of 2006, which judged commercial soups, only 29 products out of 335 analysed were recommended…
So, what you need to remember is that you have to move toward low-sodium and low-fat products in order to get something more interesting. Healthy lines from home brands, such as Compliments Balance products from IGA, and President’s Choice Blue Menu from Provigo are generally good choices.
Presented below are the ten best choices found at the supermarket. To be deemed worthy of the top ten, the soups had to contain less than 600 mg of sodium per serving of 250 ml, or about one quarter of the maximum daily intake (2300 mg of sodium) established by Health Canada for an adult.
Bon appétit!
By Marilyne Petitclerc
***To access the Protégez-Vous article, follow this link:
http://www.protegez-vous.ca/sante-et-alimentation/soupes-evaluation.html
Top 10 Commercial Soups! is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2013
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