When cooking at home, it can sometimes be tricky to know how long foods will stay edible once prepared. It is indeed super practical to prepare meals in advance, but first we have to make sure they will still be good when we eat them!
First, some hygiene rules are to be followed when preparing foods:
-Wash your hands thoroughly before and after;
-Refrigerate leftovers in shallow containers so that they cool down faster;
-Avoid keeping leftovers more than 2 hours in a zone where the temperature is between 4 °C and 60 °C, which favours the spreading of bacteria.
The table below will shed light on the shelf life of various foods (do not hesitate to indicate the date at which the foods are prepared on the container in which they are preserved):
Foods |
Refrigerator (≤ 4 °C) |
Freezer (≤ -18 °C) |
Meat and alternatives
|
|
|
Ground or cubed meat
|
1 to 2 days |
3 to 4 months |
Beef, veal, and fresh lamb
|
3 to 5 days |
9 months |
Fresh pork
|
3 to 5 days |
6 months |
Cooked meat
|
3 to 4 days |
2 to 3 months |
Fresh poultry
|
1 to 2 days |
9 months |
Cooked poultry
|
2 to 4 days |
4 to 6 months |
White fish
|
1 to 2 day |
6 months |
Fatty fish (salmon, trout, mackerel…)
|
1 to 2 days |
2 to 3 months |
Cooked fish
|
3 to 4 days |
4 to 6 months |
Crustacean, and raw shellfish
|
2 days |
3 months |
Crustacean, and cooked shellfish
|
3 to 4 days |
3 months |
Fresh eggs
|
3 to 5 weeks |
– |
Sausages and deli meats
|
2 weeks |
1 to 2 months |
Bacon
|
7 days |
1 months |
Cooked ham
|
7 days |
1 to 2 months |
|
|
|
Prepared foods
|
|
|
Soups and stews
|
3 to 4 days |
2 to 3 months |
Sauces and broths
|
1 to 2 days |
2 to3 months |
Pizza
|
1 to 2 days |
1 to 2 months |
Main course
|
3 to 4 days |
3 to 6 months |
Jams
|
3 weeks |
1 year |
|
|
|
Milk and alternatives
|
|
|
Butter
|
1 to 2 months |
3 months |
Firm cheese
|
3 to 4 weeks |
6 months |
Soft cheese
|
1 week |
3 months |
Cottage, Ricotta
|
1 week |
Avoid |
Inspired from the Thermoguide developed by the Department of Agriculture, Fisheries and Food (MAPAQ).
Bon appétit!
By Marilyne Petitclerc
What is the shelf life of the foods you eat? is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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